Kitsch expresses itself through food

It’s identity is a hot, sweet, crispy, salty and sour mix of street food, which sits at the centre of all occasions and celebrations of traditional Asian culture. A modest place to rest, the look and feel is as diverse as the flavour. There are moments where Kitsch connects with that of the humble night markets – ablaze with bare bulbs, a flurry of chit chat, open flames and the sizzle and smell of the stalls, often with low-cost seating which are sometimes rudimentary – and yet these are subtle inspirations as they are reflected by a complement of earnest comfort.

Unlike the word Kitsch by definition; home to the tasteless it is not, pretentious it will never be.

NEWS!!!!!

Thanks to an overwhelming number of customer reviews in 2011, Kitsch has won an AGFG Chef Hat for 2012! We’d love more reviews for 2012 though…so click on the image below to add your comments. Thanks for all your ongoing support, we just couldnt have done it without you!