WELCOME TO KITSCH BAR
It’s identity is a hot, sweet, crispy, salty and sour mix of street food, which sits at the centre of all occasions and celebrations of traditional Asian culture.
A modest place to rest, the look and feel is as diverse as the flavour.
There are moments where Kitsch connects with that of the humble night markets – ablaze with bare bulbs, a flurry of chit chat, open flames and the sizzle and smell of the stalls, often with low-cost seating which are sometimes rudimentary – and yet these are subtle inspirations as they are reflected by a complement of earnest comfort.
LUCY'S Long LUNCH
What’s On
Every Saturday we are pleased to host a delightful bottomless lunch experience, featuring a two-hour indulgence with Blanc de Blancs, Rosé, Sauvignon Blanc, Shiraz, Tiger Lager, and refreshing soft drinks. Enjoy two exquisite courses thoughtfully crafted by our Head Chef, Brian, as you savor every moment of this unforgettable dining experience.
$75 pp
Bookings is Essential.
IT’S SUMMER TIME - OPENING HOURS
What’s On
Our Summer Opening Hours
Tuesday to Thursday from 5pm until late
Friday & Saturday from 12 noon until late
Christmas Closure Dates
Closed from 25th December & Reopening 2nd January
Coming up at Kitsch
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Enjoy 50% off
Say Hello Friday Lunch at Kitsch.
Grab your friends & enjoy Friday lunch with a 50% DISCOUNT for until
30th November 2025
Open from 12 noon -
Duck & Dumplings
Join us for a limited edition bottomless brunch.
Three course lunch with duck and dumplings, a cocktail on arrival and free flowing drinks for 2 hours.
Book early!
Saturday 22 November|From 12-3pm
T&Cs apply -
Sabre & Seafood
Join us for an indulgent two-hour lunch featuring freshly shucked oysters and a curated three course seafood menu.
Guests will also learn the art of sabrage - opening a bottle of bubbly with a sword.
Three limited edition Moet x Pharrell bottles will be given away during the event.
Saturday 29 November | From 11:30AM
$149PP